How often are aircraft baths cleaned 1
The 12 most visited places in your rooms
There are places in our day where we would normally consider a germ or two (or three or four, depending on our cleaning skills). Toilets, doorknobs, and keyboards come to mind. But we have a few more that may not have been born. Click through to see where bacteria might unwittingly lurk in your everyday life.
It's time for the flu shot and there are several "icky" things "going around". lately. So stand up against the germs around you and get them before they get you.
1. Your kitchen sink
Kitchen sinks are dirtier than most bathrooms. In the drain alone there are typically more than 500,000 bacteria per square centimeter. Plus, your sponge, basin, and faucet are also crawling with bacteria.
Reduce the risk: Clean your kitchen countertops and sink with an antibacterial product after you've cooked or cleaned food, especially raw fruits and vegetables, which contain many potential pathogens like salmonella, campylobacter, and E. coli. Also wash your hands with warm, soapy water for 20 seconds (long enough to sing "Happy Birthday"). Disinfect sponges by running them through the dishwasher's drying cycle, which kills 99.9 percent of bacteria. Wash the sink twice a week with a solution of one tablespoon of chlorine bleach and one quart of water. Clean the basin, pour the solution down the drain.
2. airplane baths
It's no shock that there are large numbers of germs in most public bathrooms, but experts agree that the cramped and congested ones on airplanes are the worst. There are often traces of E. coli or fecal bacteria on the taps and door handles because it is difficult to wash your hands in the small sinks. And the dresser's volcanic eruption tends to throw particles into the air, covering the floor and walls with whatever swirls in them.
Reduce the risk: Toilet seats are surprisingly clean, but use the paper cover when available. After using the toilet, wash and dry your hands thoroughly, and use a paper towel to manipulate the toilet seat, lid, faucet, and doorknob. Remove the lid before washing. If there's no lid, turn your back to the toilet as you flush and suggest a hasty retreat.
3. A load of wet laundry
Every time you take underwear from the washer to the dryer, you get your hands on E. coli. Only soiled underwear can spread bacteria to the entire load and machine.
Reduce the risk: Run your washing machine at 150 degrees (you can check the temperature of your washing machine water with a candy thermometer) and wash white with bleach (not the color safe type; it's not the same blow). which kills 99.9 percent of the errors. Quickly transfer wet laundry to the dryer to prevent the germs from multiplying, wash the underwear separately (there is about a gram of feces in each pair of dirty underwear), and dry them for at least 45 minutes. Wash your hands after washing.
Check out the rest of the list on NBC'sToday Show.
For more information on the sink pictured above, check out our article on Pedestal Sinks at Salvage One.
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